Blogue et nouvelles

Aid for food processing

• Post category:Apply for a job
• Post published:August 23, 2022
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BECOME A MEMBER OF OUR TEAM! Martinette Gourmet Érable ?…

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VIDEO Presentation | Quebec maple syrup company

• Post category:Our videos
• Post published:November 10, 2020
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The company La Ferme Martinette - Division Gourmet Érable inc.…

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The origin of the word ACER

• Post category:Maple syrup info
• Post published:January 23, 2020
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The origin of the word Acer comes from the Celtic ac,…

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Legends from the Native Americans

• Post category:Maple syrup info
• Post published:January 23, 2020
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  Long before the Europeans... The Native Americans from East…

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Maple syrup… 100% pure

• Post category:Maple syrup info
• Post published:January 23, 2020
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The liquid gold Quebec's "liquid gold," maple syrup, is 100%…

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Once upon a time, the Natives…

• Post category:Maple syrup info
• Post published:January 22, 2020
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Long before the European settlers came to North America, the…

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Maple tree ACER L.: Characteristics

• Post category:Maple syrup info
• Post published:January 22, 2020
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Morphology There are between 100 and 200 known Acer species,…

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Could you be a good maple syrup taster?

• Post category:Maple Syrup Production
• Post published:January 22, 2020
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An accomplished taster continually explores a vast repertoire of foods,…

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The sap run phenomenon

• Post category:Maple Syrup Production
• Post published:January 22, 2020
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Sap runs occur in March and April. Through photosynthesis, the…

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Taste of maple syrup

• Post category:Maple Syrup Production
• Post published:January 22, 2020
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A research team made up of sensory evaluation specialists from…

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Factors that affect the maple syrup quality

• Post category:Maple Syrup Production
• Post published:January 20, 2020
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The quality of maple syrup is affected by many factors.…

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Equipment required for maple syrup production

• Post category:Maple Syrup Production
• Post published:January 20, 2020
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  Although maple syrup is a pure and natural ingredient,…

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