Description
This high-grown Ceylon tea creates a synergistic taste experience with a savory yet delicate peach and mango character.
Black tea, mango and peach pieces, maple sugar, lily, red plum, calendula and sunflower petals, natural flavors.
Small batch mixed and packaged in: Canada
Tea(s) From: Sri Lanka / Kenya / India / Thailand / China / Egypt / Poland
Region(s): Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Nilgiri / Petchabun / Yunnan + Shandong / Nile Delta + Gdansk
Antioxidant Level: High
Caffeine content: medium
Storage: 5 years unopened, 2 years after opening.
Hot tea :
DIRECTIONS: Pour 1 teaspoon of leaves for every 7-9 oz/200-260 ml of water in the teapot. Pour boiling water over the tea.
RECOMMENDATIONS: Let infuse 3-7 minutes. Add milk and maple syrup or maple sugar to taste.
Iced tea:
DIRECTIONS: To make 1 L / 1 QT, put 6 teaspoons in a teapot. Pour 1 ¼ cups /315ml of boiling water over the tea.
RECOMMENDATIONS: Leave to infuse for 5 minutes. Fill a pitcher 1/4 full with cold water. Pour the tea into the pitcher. Add ice, cold water and maple syrup to taste.
Additional information
| Weight | 0.100 kg |
|---|---|
| Dimensions | 5 × 16 × 11 cm |
You must be logged in to post a review.
Reviews
There are no reviews yet.