White butter perfumed with maple

Maple white butter recipe


Prepare this delicate recipe of white butter flavored with maple. This maple perfumed white butter goes well with fish and seafood. Excellent with lobster.



  • 125 ml (1/2 cup) of dry white wine
  • 30 ml (2 tbsp) of chopped grey shallots
  • 125 ml (1/2 cup) of cream 15 %
  • 60 ml (4 tsp) of butter in small cubes
  • Salt and pepper to the taste
  • 30 ml (2 tbsp) of white wine vinegar
  • 1 tsp of pure maple syrup



  1. In a pan, mix the white wine and the shallots.
  2. Cook over a low heat up to the complete reduction of the wine. It is important that there is no more liquid. Otherwise, the cream will part in the following stage.
  3. Pour the cream and reduce by half.
  4. By whipping constantly, incorporate the cold butter into small cubes to obtain a homogeneous mixture. Add salt and pepper. Remove from stove then add the white wine vinegar and the maple syrup. Serve hot.

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