Prepare this delicate recipe of white butter flavored with maple. This maple perfumed white butter goes well with fish and seafood. Excellent with lobster.
Ingredients
- 125 ml (1/2 cup) of dry white wine
- 30 ml (2 tbsp) of chopped grey shallots
- 125 ml (1/2 cup) of cream 15 %
- 60 ml (4 tsp) of butter in small cubes
- Salt and pepper to the taste
- 30 ml (2 tbsp) of white wine vinegar
- 1 tsp of pure maple syrup
Instructions
- In a pan, mix the white wine and the shallots.
- Cook over a low heat up to the complete reduction of the wine. It is important that there is no more liquid. Otherwise, the cream will part in the following stage.
- Pour the cream and reduce by half.
- By whipping constantly, incorporate the cold butter into small cubes to obtain a homogeneous mixture. Add salt and pepper. Remove from stove then add the white wine vinegar and the maple syrup. Serve hot.