Veal Strip Brochettes perfumed with maple syrup


Enjoy the BBQ season with this recipe of maple-flavored veal strip brochettes! Try our pure maple syrup for optimal taste.


Ingredients (4 servings)

Basting Sauce

  • 3 Tbsp. (45 mL) extra virgin olive oil
  • 2 Tbsp. (30 mL) maple syrup
  • 1/4 tsp. (1 mL) dried tarragon
  • 1 Tbsp. (15 mL) white wine vinegar or pure maple wine vinegar
  • 1 tsp. (5 mL) brown sugar
  • 2-3 drops Tabasco sauce
  • Lemon juice to taste
  • Salt and pepper to taste
  • 4 5-oz. (150-g) veal cutlets, cut in two lengthwise



  1. Preheat barbecue to medium.
  2. In a glass bowl, mix sauce ingredients. Set aside.
  3. Cut each cutlet in two lengthwise and thread onto long skewers.
  4. Baste brochettes with sauce and grill 3 minutes per side over indirect heat.
  5. Baste brochettes during cooking.



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