The maple lemonade Saint-Justin


Enjoy the properties of Saint-Justin mineral water in this delicious sparkling maple lemonade recipe. It will refresh the whole family!

The Saint-Justin’s lemonade, a must for the summer!



  • 1 bottle 750ml of natural mineral water Saint-Justin
  • 1 or 2 lemons or limes
  • 4 c. tablespoons maple syrup (or to taste)
  • Pure fine maple sugar, enough for frosting the rim of the glass



  1. Squeeze lemons and/or limes into a pitcher and mix with maple syrup.
  2. Frost the glasses with the pure maple sugar.
  3. Pour cold mineral water Saint-Justin in a pitcher, add a few ice cubes and serve in frosted glasses.


Note: This drink is economical, healthy, full of flavor and rich in vitamin C to replace too sugary and unhealthy soft drinks.

The Natural Sparkling Mineral Water Saint-Justin comes from a spring discovered in 1895 in the small village of Saint Justin, at the foot of the Laurentians in Quebec, Canada, and is operated by a small family business. The source of St. Justin springs from a natural mineral medium bequeath its unique properties.

This is a product that is distinguished by a low calcium where its softness and high in sodium bicarbonate (HCO3), giving this element of high digestive properties.


Source : Michel Dagenais-Pérusse

Les Eaux Minérales Saint-Justin /

Office Général des Eaux Minérales (O.G.E.M.) Ltée

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