This maple syrup and sweet potato puree recipe will serve wonderfully with any dish! Use our pure maple syrup for optimal taste.

Preparation:  10min

Cooking: 1 hour

Ingredients (12 servings)

• 10 medium-size sweet potatoes
• 1 cup (250 mL) butter
• 1 cup (250 mL) maple syrup
• 1/2 cup (125 mL) sour cream
• 1 bunch chives, finely chopped
• 1 cup (250 mL) oven-roasted pecans

Instructions

1. Preheat the oven to 180˚C (350˚F).
2. Using a knife, prick the sweet potatoes. Put on a cookie sheet and bake for 1 hour (or until they are soft).
3. Remove from the oven and let rest for a few minutes. Peel the sweet potatoes.
4. Put them in a food processor, along with butter, maple syrup and sour cream and mix to obtain the consistency of a puree.
5. Put the puree in a bowl, add chives, gently mix together, then put the roasted pecans on top and serve.

Source: Fédération des producteurs acéricoles du Québec

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