Squash Ratatouille with Maple Syrup

Maple squash ratatouille recipe


Warm up with this delicious maple syrup squash ratatouille recipe! It serves wonderfully as an side to your favorite dishes.


Preparation time: 15 minutes

Cooking time: 10 minutes


Ingredients (4 servings)

  • 30 ml (2 tablespoons) olive oil
  • 250 ml (1 cup) squash of choice (butternut, acorn, pumpkin, etc.), diced
  • 1 green and 1 yellow zucchini, diced
  • 1 green and 1 red pepper, diced
  • 375 ml (1 ½ cups) mushrooms, quartered
  • 1 onion, coarsely chopped
  • 3 garlic cloves, finely chopped
  • 250 ml (1 cup) Italian tomatoes, diced
  • 60 ml (1/4 cup) maple syrup
  • Salt and freshly ground pepper, to taste
  • Basil and oregano, fresh or dry, to taste



  1. Heat oil in a casserole and gently brown the vegetables for 4 to 5 minutes.
  2. Add the tomatoes, maple syrup, salt and pepper and continue cooking for 4 to 5 minutes.
  3. Add the herbs at the last minute. Serve as a side dish or au gratin.


Source: Fédération des producteurs acéricoles du Québec


Photo: Jamie Oliver

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