Prepare this maple and walnut scones recipe as a dessert or as an original snack for tour guests! Use our pure maple products for optimal taste.
Ingredients
Scones
- 1 cup of quick cooking oatmeal
- 1 1/2 cup of flour
- 2 tbsp of pure maple sugar
- 1/2 tsp of salt
- 1 tbsp of instant magic powder
- 2 tbsp of pure maple syrup
- 2 1/2 tbsp of butter
- 1 large egg
- 1/2 cup of cream 35%
- 2/3 cup of walnuts
Glazing
- 1 1/2 cup of icing sugar
- 1/2 tsp of pure maple syrup
- 4 or 5 tbsp of cream
Instructions
- Mix well oatmeal, flour, maple sugar, salt and magic powder. Add the maple syrup, the butter and mix well.
- In another bowl, mix well the egg and cream. Add this mixture to the first mixture. Add the walnuts.
- Roll on a flowered surface forming a circle of 8-10 inches (20-25cm). Cut in 8 triangles.
- Put on a slightly greased oven pan (or first covered with a parchment paper)
- Cook in preheated oven at 425oF for 10 to 15 minutes until golden crust.
- Cool down and glaze.
Source: Recettes du Québec
www.recettes.qc.ca
Inspired by: Malm