Mulled maple wine


Revisit your favorite wine with this succulent mulled maple wine recipe. Prepare it with our pure maple syrup for the best possible taste!


Ingredients (Serves 8)

  • 1 bottle good dry red wine (pinot noir or similar)
  • Zest of 1 orange and 2 lemons, taken off in strips
  • 2 cinnamon sticks
  • 1 star anise
  • 3 cloves
  • 250 ml (1/2 cup) maple syrup
  • Lemon and maple sugar, as needed



1. Combine the wine with the zests, spices and maple syrup in a large saucepan over high heat.

2. Heat to boiling.

3. When mixture starts to boil, turn off the burner and let infuse for 1 hour.

4. Strain the mulled wine then return to the saucepan and heat to boiling again.

5. Serve in elegant glasses, garnished with lemon.


*Before pouring the wine, dip the rims of the glasses in lemon juice then in maple sugar. Serve maple candies along with the wine. It’s a sweet little touch that tops the whole thing off in style.


Source: Quebec’s maple syrup producers

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