Microwavable Sugar on Snow


Celebrate the Quebec’s spring tradition by making your own microwavable sugar on snow recipe! Use our pure maple syrup for the ultimate experience.





1. Lightly grease an 8 cup bowl 1 cm from the top edge (this will prevent the syrup from over flowing).

2. Pour in 1 cup of maple syrup.

3. Cook for 7 minutes in the microwave. (Cooking time may vary between microwaves). Pour on packed clean snow.

4. Wait about 10 seconds, roll the taffy on a wood stick… and enjoy a real traditional maple syrup sugarshack treat!


* Should you have leftover maple taffy, stir the remaining mixture with a wooden spoon for 10 minutes and you willend up with pure maple butter.


Lisa’s advice: The mixture is ready when drops of maple mixture form soft balls when dropped into a glass of cold water, or at 234°F ( 112°C) with a candy thermometer.

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