Give your tiramisu a touch of Quebec with this maple tiramisu recipe! Our pure maple syrup is an excellent substitute for sugar.

Preparation: 15 min

Cooking: 15 min

Total:  30 min

Ingredients (4 servings)

• 1/4 cup (60 mL) espresso
• 1/4 cup (60 mL) maple syrup
• 16 ladyfingers
• 3 egg yolks
• 3 Tbsp. (45 mL) maple syrup
• 8 oz. (225 g) mascarpone cheese
• 3 egg whites
• Shaved chocolate to taste

Instructions

1. Mix espresso with 1 Tbsp. (15 mL) maple syrup. Soak ladyfingers in this mixture.
2. Whisk egg yolks and 3 Tbsp. (45 mL) maple syrup energetically for 2 min.
3. Fold in mascarpone. Set aside.
4. Whip egg whites.
5. Fold whipped egg whites into mascarpone. Spoon a little of this mixture into champagne or sherbet glasses.
6. Top with ladyfingers.
7. Cover with remaining mixture.
8. Sprinkle with shaved chocolate.

Suggestion: If desired, decorate with raspberries and a sprig of mint.

Source: www.metro.ca