Give your pork a Canadian touch with this succulent maple and ginger pork meatballs recipe! Try it with our maple syrup for optimal taste.

Ingredients

Meatballs

• 1 kg ground pork
• 5 cloves garlic, minced
• 1 onion, finely chopped
• 1 medium carrot, finely chopped
• 2 tablespoons chopped cilantro
• 1 teaspoon Tabasco
• 2 tablespoon light soy sauce
• 2 tablespoon fresh ginger, grated
• 1 teaspoon rice vinegar
• Pepper to taste
• A little oil for cooking

Sauce

• 1 / 2 cup (125 ml) chicken broth
• 4 tablespoons maple syrup
• 4 tablespoons oil
• 2 tablespoons light soy sauce
• 4 tablespoons rice vinegar
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 2 tablespoons chopped cilantro
• 1 / 2 teaspoon Tabasco

Instructions

1. Mix all ingredients in a bowl and shape into balls about the size of a golf ball.
2. Place meatballs in wicker baskets from the wok and steam for 15 minutes.
3. Remove water from the wok and place, heat a little oil
4. Sauté pork meatballs to brown on all sides
5. Book them in a dish.
6. In the wok, put all the sauce ingredients and bring to boil, mixing well
7. Reduce 5 minutes, then put back the pork balls
8. Mix well so that the pork balls are well coated with sauce
9. Serve immediately with fried vegetables and rice.

Source: lesgourmandisesdisa.blogspot.com