Refresh yourself with this creamy and delicately sweet maple mousse recipe. Prepare them with our golden maple syrup, for a delicate taste!

Preparation: 30 min + chilling

6 Servings

Ingredients

• 3/4 cup plus 6 teaspoons maple syrup
• 3 egg yolks, lightly beaten
• 2 cups heavy whipping cream
• 2 tablespoons chopped hazelnuts, toasted

Instructions

1. In a small saucepan over medium heat, heat 3/4 cup syrup just until it simmers.
2. Reduce heat to low. Stir a small amount of hot syrup into egg yolks; return all to the pan, stirring constantly.
3. Cook and stir until mixture is thickened and reaches 160°F.
4. Transfer to a large bowl; set bowl in ice water and stir for 2 minutes. Cool to room temperature.
5. In a large bowl, beat cream until stiff peaks form.
6. Gently fold into the syrup mixture. Spoon into dessert dishes.
7. Chill for at least 2 hours.
8. Just before serving, drizzle with remaining syrup and sprinkle with hazelnuts.

source: http://www.tasteofhome.com/