Maple mousse


Refresh yourself with this creamy and delicately sweet maple mousse recipe. Prepare them with our golden maple syrup, for a delicate taste!


Preparation: 30 min + chilling

6 Servings



  • 3/4 cup plus 6 teaspoons maple syrup
  • 3 egg yolks, lightly beaten
  • 2 cups heavy whipping cream
  • 2 tablespoons chopped hazelnuts, toasted



  1. In a small saucepan over medium heat, heat 3/4 cup syrup just until it simmers.
  2. Reduce heat to low. Stir a small amount of hot syrup into egg yolks; return all to the pan, stirring constantly.
  3. Cook and stir until mixture is thickened and reaches 160°F.
  4. Transfer to a large bowl; set bowl in ice water and stir for 2 minutes. Cool to room temperature.
  5. In a large bowl, beat cream until stiff peaks form.
  6. Gently fold into the syrup mixture. Spoon into dessert dishes.
  7. Chill for at least 2 hours.
  8. Just before serving, drizzle with remaining syrup and sprinkle with hazelnuts.



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