Impress your guests at your next reception with this maple crème brûlée recipe! Find our maple products online to prepare the recipe.
Preparation and cooking time: 50 min
Ingredients (8 servings)
- 9 egg yolks
- 1 L (4 cups) heavy cream (35% M.F.)
- 125 ml (1/2 cup) maple syrup
- 35 ml (2 Tbsp) pure malt scotch whiskey
- Pure granulated maple sugar to sprinkle on top
Instructions
- Preheat oven to 180oC (350oF).
- In a large bowl, beat the egg yolks with the cream, the syrup and the scotch.
- Pour the mixture into a saucepan and bring to a simmer.
- Strain and pour into 8 large custard cups.
- Place the custard cups in a bain-marie and bake for 30 to 40 min, until the custard is firm.
- Remove the custards from the water bath and chill them.
- Just before serving, sprinkle with granulated maple sugar and put under the grill until golden.