Maple cream

Maple cream recipe


Our Maple Cream is sure to become a new favourite poured over stacks of pancakes and waffles!


Prep Time: 1 minute

Serving: 2½ cups (600 mL)



  • 1 can (300 mL) Regular or Low Fat sweetened condensed milk.
  • 1 1/4 cups (300 ml) pure maple syrup



  1. Stir sweetened condensed milk and maple syrup together until smooth. Drizzle over waffles or pancakes. Garnish as desired.
  2. Store leftovers in refrigerator up to 4 days.


Notes: Serve with waffles, pancakes, French toast and fresh fruit.



Leave a Reply