Our Maple Cream is sure to become a new favourite poured over stacks of pancakes and waffles!
Prep Time: 1 minute
Serving: 2½ cups (600 mL)
- 1 can (300 mL) Regular or Low Fat sweetened condensed milk.
- 1 1/4 cups (300 ml) pure maple syrup
- Stir sweetened condensed milk and maple syrup together until smooth. Drizzle over waffles or pancakes. Garnish as desired.
- Store leftovers in refrigerator up to 4 days.
Notes: Serve with waffles, pancakes, French toast and fresh fruit.