Prepare this maple country-style french toast recipe on your next morning! This recipe will please everyone with its good maple flavor.

Preparation: 15 min

Cooking: 4 min

Ingredients (4 servings)

• 4 slices country-style round loaf
• 1 cup (250 mL) 2% milk
• 2 eggs
• 2 – 3 drops vanilla
• 1/2 tsp. (2 mL) citrus zest, minced (optional)
• 1/4 cup (60 mL) maple syrup
• Pinch salt
• Butter and oil as required
• Maple syrup to taste

Instructions

1. In a large bowl, mix milk, eggs, vanilla, maple syrup and salt together.
2. Immerse each slice of bread in the mixture.
3. In a skillet, heat butter and oil over medium-high heat.
4. One by one, brown slices both sides.
5. Serve with a generous pouring of maple syrup.

source: http://www.metro.ca/