Maple and Orange Grilled Milk-Fed Veal Chops


A maple and orange milk-fed veal chops recipe on the BBQ. Prepare them with our golden maple syrup for a delicate taste!


Preparation: 10 minutes

Marinating: 2 hours

Cooking: 8 minutes

Ingredient (4 servings)

  • 4 Quebec Milk-Fed Veal chops (450 g or 1 lb), 2 cm thick
  • 10 ml (2 tsp) olive oil



  • 2 orange’s juice and zest
  • 1 lime’s juice and zest
  • 1 lemon’s juice and zest
  • 60 ml (4 tbsp) maple syrup
  • 15 ml (1 tbsp) Dijon mustard
  • 15 ml (1 tbsp) full grain mustard
  • 45 ml (3 tbsp) fresh coriander leaves
  • 2 chopped French shallots
  • 45 ml (3 tbsp) olive oil
  • 5 ml (1 tsp) crushed pepper grains



  1. Chop the zests and mix with the citrus juices. Add all the other ingredients of the marinade.
  2. Using a well-sharpened small knife, make two small cuts on each side of the milk-fed veal chops and lay them in the marinade. Let marinate for a minimum of 2 hours.
  3. Drain the meat and brush it with a small quantity of olive oil.
  4. Prepare a medium-high intensity fire or set the gas barbecue (BBQ) to medium-high level and grill the milk-fed veal chops for 3 to 4 minutes on each side.


Source: chef Benoît Latulippe

Quebec Milk-Fed Veal

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