Maple-Almond Truffles


Welcome your guests with this Maple-Almond truffles recipe! They will delight your guests. Try them with our pure maple fondant!



Ingredients (for 24 truffles)

  • 24 whole almonds
  • 190 ml (3/4 cup) pure maple spread (pure maple butter)
  • 250 ml (1 cup) almond flour
  • Pinch of sea salt
  • Cocoa powder, as needed



1. Preheat the oven to 180°C (350°F).

2. Spread the almonds on a baking sheet and toast in the oven for 15 minutes. Let cool.

3. In a bowl, combine the maple butter, almond flour and salt. Roll into little balls.

4. Insert a toasted almond in each truffle and roll in cocoa powder. Refrigerate.


Can be kept in the refrigerator for 2 weeks.


Remove from the refrigerator 2 hours before guests arrive, to allow your truffles to soften slightly and exude all their delicate flavours.

Source: Fédération des producteurs acéricoles du Québec

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