Prepare this pumpkin pie recipe for Halloween. Our pure maple syrup is an excellent substitute for sugar in desserts.
Preparation: 1 h
Cooking: 15 min
Total: 1 h 15 min
Ingredients
- 1 medium pumpkin
- 2 eggs, beaten
- 2 cups (500 mL) milk
- 4 Tbsp. (60 mL) maple syrup
- 4 Tbsp. (60 mL) sugar
- 1/2 tsp. (2 mL) salt
- 1 tsp. (5 mL) ginger
- 1/2 tsp. (2 mL) cinnamon
- 1/8 tsp. (0,5 mL) nutmeg
- 1 pie crust
Instructions
- Preheat oven to 325°F / 160°C.
- Cut pumpkin flesh into large pieces and bake or steam until tender. Purée 2 cups (500 ml) cooked pumpkin.
- Add beaten eggs to milk, add maple syrup and puréed pumpkin and mix thoroughly.
- Mix sugar and spices together and stir into pumpkin mixture. Pour into pie crust.
- Bake in lower part of oven until the filling is firm in the centre.
Source: www.metro.ca