Try something new with this grilled maple plantains recipe! Share with the whole family.

Ingredients (2 servings)

• 1 plantain, cut into ½ cm slices
• 1 tsp coconut oil
• ½ tsp. paprika
• 1 tsp maple syrup
• 1 pinch of cinnamon
• Pinch of salt
• 1 tbsp. olive oil

Instructions

1. Heat the coconut oil in a pan over medium-high heat.
2. In a bowl, combine the rest of the ingredients.
3. Cook the plantain rings for 5 to 8 minutes per side.

Note: The plantain, cooked in a pan, has a texture that resembles that of sautéed potatoes. It is not very sweet, so it is a good replacement for breakfast potatoes.

Adapted from the book: La cuisine pour sportifs

Photo: Mommy’s Home Cooking