Cranberry and maple syrup salad dressing

Ingredients

  • 3 tbsp. cranberries (fresh or frozen)
  • 2 tsp. Dijon mustard
  • 1 clove of garlic
  • 1 tbsp. apple cider vinegar
  • 2 tbsp. maple syrup
  • 2 tbsp. olive oil
  • ¼ cup of water
  • Salt and pepper to taste

 

Instructions

  1. Rinse the cranberries.
  2. Put all the ingredients in a blender and mix until smooth. Add water if necessary.
  3. Serve with a salad or as a marinade for chicken or tempeh.

 

* Keeps 1 week in the refrigerator in an airtight container and 1 month in the freezer.

 

Adapted from the book: La cuisine pour sportifs

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