Prepare this quick and easy maple syrup and ginger chicken recipe! Use our pure Quebec maple syrup for optimal taste.

Preparation time: 15 minutes
Cooking time: 10 minutes
Level of difficulty: Easy

Ingredients (4 servings)

• 10 ml vegetable oil (2 tsp.)
• 625 g chicken breast or thigh strips 1x lb.
• 75 ml all-purpose flour (1/3 cup)
• 125 ml maple syrup (½ cup)
• 30 ml cider vinegar (2 tbsp.)
• 10 ml fresh ginger, grated (2 tsp.)
• 30 ml soy sauce (2 tbsp.)
• 30 ml dry sherry or cider vinegar (2 tbsp.)
• 2 cloves garlic, peeled and chopped
• 2 ml pepper (½ tsp.)

Instructions

1. Preheat oven to 160^oC (325^oF).
2. Heat oil over medium heat in an ovenproof skillet. Coat chicken pieces with flour and cook 5 minutes or until thoroughly browned on all sides.
3. Blend maple syrup, vinegar, soy sauce, sherry, ginger, garlic, and pepper together. Pour mixture over chicken pieces.
4. Bake 5 to 10 minutes, depending on size of pieces, or until drippings are clear.
5. Serve with mashed potatoes and kidney beans, if desired.

Source: www.exceldor.ca

Photo : Le poulet du Québec