Make this bran and maple syrup muffins recipe for snacking or dessert! Use our pure maple syrup for a delicate maple taste that everyone will enjoy.

Preparation time: 15 min

Cooking time: 25 min

Ingredients (9 servings)

• 1 cup (115 g) all-purpose flour
• 1/2 cup (125 mL) wheat bran
• 1 tbsp (15 g) baking powder
• 2 tbsp (30 g) sugar
• 1/2 tsp (2 g) salt
• 2 eggs, beaten
• 4 tbsp (60 g) butter or margarine, melted
• 4 tbsp (60 mL) maple syrup 
• 3/4 cup (190 mL) milk

Instructions

1. In a large bowl, combine the flour, wheat bran, baking powder, sugar and salt. Mix well.
2. Add the beaten eggs, margarine or butter, maple syrup and milk.
3. Blend with a fork until just mixed.
4. Grease the muffin pan or paper muffin liners.
5. Bake at 400^oF (200^oC) for 25 minutes.

Source: Recipe Feast

by Francine