Baked Apples with Maple Sugar and Spread


A delicious baked apples with maple sugar and spread recipe! A great way to explore and use maple products in dessert recipes.

Use only maple sugar and maple spread. “You can make this delicious baked apple without butter.” Arimoto Magic also shines in desserts.


Ingredients (4 servings)



  1. Cut the apples in half and remove core and seeds.
  2. Sprinkle lemon juice and maple sugar over the entire apple. Stuff maple spread in the area where the core was removed and bake for 25-30 minutes in a 180°C oven.


Recipe developed by Mrs. Yoko Arimoto Tokyo Japan

Source: Fédération des producteurs acéricoles du Québec


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