Apple and Maple Pie


A traditional apple and maple pie recipe that will please everyone! Prepare it with our pure Quebec maple syrup for optimal taste.


Ingredients (8 servings)


  • 2/3 cup of Graham cracker crumbs
  • 1/2 cup of whole wheat flour
  • 2 tablespoons of maple syrup
  • 1/2 cup of whole wheat flour
  • 1/2 cup of whole ground almonds
  • 2 tablespoons of butter
  • 1 pinch of salt



  • 1 cup of natural yogurt
  • 1/3 cup of maple syrup
  • 4 cups of apples, peeled and sliced
  • 1/3 cup of whole wheat flour
  • 1 egg





  1. Preheat oven to 160°C (325°F).
  2. Mix all crust ingredients in a bowl and press onto the bottom of a 23cm (9oz.) pie plate.
  3. Bake for 12 minutes.
  4. Mix the filling ingredients in a bowl. Spread over the bottom of piecrust.
  5. Sprinkle with maple sugar chips, pine nuts and cinnamon. Bake in the oven for 45 minutes at 190°C (375°F).


Source : Fédération des producteurs acéricoles du Québec

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