This delicious Maple and Porto jelly Recipe will enhance any appetizer or starter. Use our pure maple syrup for optimal taste!
Ingredients
- 2 cups (500 ml) Port
- ½ cup (125 ml) maple syrup
- 1 gelatin package
- Cold water
Instructions
- In a casserole, reduce the port and the maple syrup for about 2 min.
- Let the contents of one gelatin package swell in cold water for 20 seconds, then add it to the hot port reduction.
- Once the gelatin has been dissolved, pour the mixture into jars and refrigerate until set.
- Great for enhancing the flavor of terrines, pâtés and cheese.
Source: Fédération des producteurs acéricoles du Québec
www.erableduquebec.ca