Magazine “Cooking Guide” France-le Jan. 2012 Our maple syrup Canada NO1 Extra clear maple leaf 100ml at BHV in the magazine “Guide Cuisine” (Cooking Guide) in France. Released in January 2012. You Might Also Like COSMOPOLITAN Magazine in France 04/07/2018 Le DEVOIR- Philippe Mollé August 2012 04/07/2018 April 2012 – Great finalist at the Canadian Agri-Food Gala 04/07/2018 Read more articles Previous PostApril 2012 – Great finalist at the Canadian Agri-Food Gala Next PostDECO MAG – France – Maple soft candies 100g in BHV-December 2011 Post category:PRESS FOLIO Post published:04/07/2018 Post comments:0 Comments Leave a Reply Cancel replyYou must be logged in to post a comment.
