Description
Made of maple syrup.
The soft nougat is a European confectionery typical of Mediterranean countries. Made with egg white mounted snow, it usually contains honey and / or sugar, nuts and / or dried fruit, whole, broken or ground (almonds, pistachios, walnuts, …) and perfumes.
Here is our Quebec’s premium version made with pure maple syrup. No GMO’s or added flavoring.
A tender and unique confectionery to eat in good company!
Ingredients: Sugar, almonds, glucose syrup, pure maple syrup, egg white, pistachios, water, natural vanilla and orange blossom.
Allergens: Eggs and nuts
Additional information
| Weight | 0.15 kg |
|---|---|
| Dimensions | 5 × 24 × 10 cm |
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