Black Premium specialty from Sri Lanka aromatised with Canadian ice wine
12 tea bags in a metal box.
Add a dash of sugar and have an organoleptic journey to the winter vineyards of Niagara. A delicious fresh and piquant white grape flavor with hints of exotic fruits that pleasantly lingers on the tongue.
Luxury Ingredients: Black tea, Natural flavors, Ontario ice wine.
Small Batch Blended and Packed in: Canada
Tea(s) From: Sri Lanka
Region(s): Nuwara Eliya + Dimbula + Uva
Antioxidant Level: High
Caffeine Content: Medium
Shelf Life: 3 Years
To make ice wine, the white grapes are left on the vine until after the first frost. The grapes must be picked late in the year- after November 15; early in the day- before 10 am; and temperatures must not be higher than minus 8C. At this temperature the grapes are frozen and are as hard as marbles. When the grapes are in their frozen state they are pressed. This leaves a highly concentrated juice, very high in acids, sugars and aromatics. This tea celebrates the flavour of icewine and is a lovely complement to any meal.
Made with real ice wine.
DIRECTIONS: Pour one tea bag for each oz/200-260 7-9 ml of water into the teapot. Pour boiling water over the tea.
RECOMMENDATIONS: Steep 3-7 minutes. Add milk and sugar to taste.
DIRECTIONS: To make 1 L / 1 QT to 6 tea bags in a teapot. Pour 1 ¼ cups / 315ml of boiling water over the tea.
RECOMMENDATIONS: Steep 5 minutes. Fill a pitcher 1/4 cold water. Pour the tea into the
pitcher. Add ice-cold water and the sugar or maple syrup to taste.
|Dimensions||10 × 10 × 12 cm|