Smoked salmon and maple tortilla rolls

 

Decorate your salads with this smoked salmon and maple tortilla rolls recipe. Prepare them with our pure Quebec maple syrup for optimal taste!

 

Preparation and cooking time: 15 min

Ingredients (serves 4)

  • 100 g soft goat cheese
  • 2 flour tortillas
  • 125 g sliced smoked salmon
  • 10 ml (2 tsp) maple syrup
  • 5 ml (1 tsp) vegetable oil
  • juice of 1 lemon
  • salt and pepper

 

Instructions

  1. Spread the tortillas with the cheese and season to taste.
  2. Place the smoked salmon on the tortillas and drizzle with maple syrup.
  3. Roll up the tortillas and brown them in a non-stick pan.
  4. Cut each into 3 or 5 sections and arrange on a bed of greens of your choice. Serve warm.

 

Source : Fédération des producteurs acéricoles du Québec (adaptée)

www.erableduquebec.ca

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