Smoked salmon and maple tortilla rolls

Serves 4 Preparation and cooking time: 15 min


  • 100 g soft goat cheese
  • 2 flour tortillas
  • 125 g sliced smoked salmon
  • 10 ml (2 tsp) maple syrup
  • 5 ml (1 tsp) vegetable oil
  • juice of 1 lemon
  • salt and pepper

Spread the tortillas with the cheese and season to taste. Place the smoked salmon on the tortillas and drizzle with maple syrup. Roll up the tortillas and brown them in a non-stick pan. Cut each into 3 or 5 sections and arrange on a bed of greens of your choice. Serve warm.