Maple and ginger pork meatballs

 

Give your pork a Canadian touch with this succulent maple and ginger pork meatballs recipe! Try it with our maple syrup for optimal taste.

 

Ingredients

Meatballs

  • 1 kg ground pork
  • 5 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 medium carrot, finely chopped
  • 2 tablespoons chopped cilantro
  • 1 teaspoon Tabasco
  • 2 tablespoon light soy sauce
  • 2 tablespoon fresh ginger, grated
  • 1 teaspoon rice vinegar
  • Pepper to taste
  • A little oil for cooking

 

Sauce

  • 1 / 2 cup (125 ml) chicken broth
  • 4 tablespoons maple syrup
  • 4 tablespoons oil
  • 2 tablespoons light soy sauce
  • 4 tablespoons rice vinegar
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 2 tablespoons chopped cilantro
  • 1 / 2 teaspoon Tabasco

 

Instructions

  1. Mix all ingredients in a bowl and shape into balls about the size of a golf ball.
  2. Place meatballs in wicker baskets from the wok and steam for 15 minutes.
  3. Remove water from the wok and place, heat a little oil
  4. Sauté pork meatballs to brown on all sides
  5. Book them in a dish.
  6. In the wok, put all the sauce ingredients and bring to boil, mixing well
  7. Reduce 5 minutes, then put back the pork balls
  8. Mix well so that the pork balls are well coated with sauce
  9. Serve immediately with fried vegetables and rice.

 

Source: lesgourmandisesdisa.blogspot.com

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