Decadent Maple Brownies

Maple brownies recipe

 

Try this decadent maple brownies recipe with their chocolate frosting. Prepare it with our pure maple syrup for optimal taste!

 

Ingredients (9 servings)

Brownies

  • 1 cup (250 mL) Maple sugar
  • 1 cup (250 mL) water
  • 4 squares (120g) of dark chocolate or 2/3 cup of chipits
  • 3 Tbsp. (45 mL) butter
  • 1 1/2 cups (375 mL) flour
  • 1/2 tsp. (2 mL) baking powder
  • 1/2 tsp. (2 mL) baking soda
  • 1/2 tsp. (2 mL) salt

 

Icing

  • 1 square (30g) of dark chocolate or 1/4 cup of chipits
  • 2 Tbsp. (30 mL) butter
  • 2 Tbsp. (30 mL) whipped cream
  • 1 cup (250 mL) icing sugar

 

Decoration

 

Instructions

Brownies

  1. Preheat the oven to 325ºF (160ºC).
  2. In a saucepan, mix the maple sugar, water, chocolate and butter.
  3. Bring to a boil while stirring occasionally.
  4. Once boiling, cook at low heat 5 minutes. Let cool.
  5. In a bowl, mix flour, baking powder, baking soda and salt.
  6. Fold dry ingredients into the chocolate mixture and stir well.
  7. Pour into an 8 inch (20 cm) square greased pan.
  8. Cook about 20 minutes until the brownies are firm to the touch.
  9. Do not overcook.
  10. Top off with icing for brownies.

 

Icing

  1. In a saucepan, mix the chocolate, butter and whipped cream.
  2. Cook slowly while stirring for about 5 minutes.
  3. When the preparation is homogeneous, add icing sugar all at once and stir well. When the sugar has dissolved, spread on the cooled brownies.
  4. Decorate with maple sugar nuggets.

 

Source: Recipe adapted by Lisa from metro.ca

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