Prepare the sauce for this maple teriyaki turkey breast recipe with our golden maple syrup, for a delicate taste.
Ingredients (4 servings)
- 2 Tbsp. (30 ml) sesame oil
- 4 turkey breast steaks
- To taste salt and white pepper
- Sauce
- 1 Tbsp. (15 ml) sesame oil
- 2 Tbsp. (30 ml) shallots
- 1 tsp. (5 ml) garlic, chopped
- 1 tsp. (5 mL) ginger, chopped
- 1/4 cup (60 mL) white wine
- 2 Tbsp. (30 mL) maple syrup
- 1/4 cup (60 mL) soy sauce
- 1/2 cup (125 mL) water
- 1 tsp. (5 mL) cornstarch
- To taste white pepper
- To taste sesame seeds
Instructions
- Sauté the shallots, garlic and ginger in the oil.
- Add the wine and maple syrup. Reduce by half.
- Incorporate the soy sauce and water.
- Bring to a boil and add the cornstarch diluted in a small amount of water.
- Simmer for 5 minutes.
- Adjust the seasoning for the sauce. Set aside.
- Sauté the turkey steaks in a skillet on medium heat, 5 minutes each side, and season.
- Serve immediately with a trickle of sauce. Sprinkle with sesame seeds.
- Serve with sautéed celery with poppy seeds, steamed white turnips, egg noodles.
Suggestion: To add color, use a mixture of grilled and plain sesame seeds
Source: Chef José Trottier