Add flavor to your carrots with this maple and mustard glazed carrot recipe! They will go well with all your favorite meals.
Preparation and cooking time: 25 min
Ingredients (6 servings)
- 18 small fresh carrots
- 250 ml (1 cup) boiling water
- 80 ml (1/3 cup) maple syrup
- 60 ml (1/4 cup) butter
- 5 ml (1 tsp) prepared mustard
- Salt and pepper
Instructions
- Wash and peel the carrots.
- Place in a saucepan with the boiling water, salt, and pepper.
- Cover and simmer for 10 min.
- Drain, reserving the cooking liquid. Place the carrots on a plate.
- Boil the carrot water until it is reduced to 125 ml (1/2 cup).
- Add the maple syrup, the butter, and the mustard.
- Simmer for about 7 min. Season to taste.
- Add the carrots and cook until they are glazed.
- Serve hot.