Maple syrup glazed carrots









Serves 6

Preparation and cooking time: 25 min


  • 18 small fresh carrots
  • 250 ml (1 cup) boiling water
  • 80 ml (1/3 cup) maple syrup
  • 60 ml (1/4 cup) butter
  • 5 ml (1 tsp) prepared mustard
  • salt and pepper

Wash and peel the carrots. Place in a saucepan with the boiling water, salt, and pepper. Cover and simmer for 10 min. Drain, reserving the cooking liquid. Place the carrots on a plate. Boil the carrot water until it is reduced to 125 ml (1/2 cup). Add the maple syrup, the butter, and the mustard. Simmer for about 7 min. Season to taste. Add the carrots and cook until they are glazed. Serve hot.