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Cocktail Maple Mojito
INDIVIDUAL VERSION ( HIGHBALL)
30 ml (1 oz.) white rum
30 ml (1 oz.) lime juice
45 ml (1 1/2 oz.) maple syrup
A few mint leaves
90 ml (3 oz.) club soda
Ice cubes
Slice of lime
PUNCH VERSION (10 À 12 PORTIONS)
350 ml (12 oz.) white rum
350 ml (12 oz.) lime juice
350 ml (12 oz.) maple syrup
45 mint leaves ( keep 15 for decorations in bowl)
1.5 litres (51 oz.) club soda
1 lime cut into round slices
1.Combine lime juice, maple syrup and mint leaves in a large punch bowl.
2.Crush with muddler.
3.Add rum and the club soda.
4.Serve in tall glasses filled with ice.
5.Garnish with mint leaves and slices of lime.
Source: www.espacecocktail.com