White Maple Praline Fudge


Maple and pecans for a distinctly Canadian tradition in fudge !


Prep Time: 10 minutes plus chilling time
Serving: about 2.2 lb (1 kg)



1 1/2 lb (680 g) white baking chocolate or confectioners coating*
1 can (300 mL) Regular Eagle Brand® sweetened condensed milk
Pinch salt
1/2 cup ( 125ml) pure maple sugar nuggets
1 cup (250 mL) chopped pecans


1.  Melt coating with Eagle Brand and salt. Remove from heat; stir in pure maple sugar nuggets and nuts.
2.  Spread evenly onto parchment paper-lined 8 or 9" (2 L) square pan. Chill 2 hours or until firm.
3.  Peel off paper and cut into squares. Store tightly covered at room temperature.



* White confectioners’ coating can be purchased in bakeshops and bulk food stores. It is also called white coating wafers.


Source: Adaptation from eaglebrand.ca