Irresistible Maple Pie


Prep Time: 5 minutes plus baking time
Preheat To: 425ºF (220ºC)
Cooking: 15-20 minutes

Serving: 6-8 portions




1 (9"/23 cm) unbaked pie shell
2 eggs
1 can (300 mL) Regular or Low Fat Eagle Brand® sweetened condensed milk
1 cup (250 mL) maple syrup
1/2 cup (125 mL) walnut or pecan pieces (optional)




1.  In medium bowl beat eggs; stir in Eagle Brand and maple syrup until thoroughly combined. Pour into prepared shell. Sprinkle nuts over top, if desired.
2.  Bake 10 minutes at 425ºF (220ºC).
3.  Reduce heat to 350ºF (180ºC). Continue baking 15 to 20 minutes longer or until set.