Philly Sugar Shack Maple Walnut Cheesecake

Gâteau au fromage de la cabane à sucre à l'érable et aux noix de Grenoble

"The warm and comforting flavors of maple and walnuts pair deliciously in this rich and creamy cheesecake."


Prep Time:20 Min  Cook Time:50 Min   Ready In:1 Hr 10 Min

Original Recipe Yield 12 servings




  • 16 CHRISTIE Maple Leaf Cookies, finely crushed
  • 1/4 cup finely chopped walnuts
  • 1/3 cup butter, melted
  • 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  • 3/4 cup pure maple syrup, divided
  • 3 eggs
  • 2 tablespoons walnut pieces



  1. Heat oven to 350 degrees F. Combine crushed cookies, finely chopped walnuts and butter; press firmly onto bottom of 9 inch springform pan.
  2. Beat cream cheese and 1/2 cup of the maple syrup in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing just until blended after each addition. Pour over crust.
  3. Bake 45 to 50 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours or overnight. Drizzle with remaining 1/4 cup maple syrup just before serving. Sprinkle with walnut pieces. Store leftover cheesecake in refrigerator.


Nutritional Information

Amount Per Serving  Calories: 320 | Total Fat: 26.9g | Cholesterol: 137mg

Source: Kraft Canada