Bran and Maple Syrup Muffins

 

Make this bran and maple syrup muffins recipe for snacking or dessert! Use our pure maple syrup for a delicate maple taste that everyone will enjoy.

 

Preparation time: 15 min

Cooking time: 25 min

Ingredients (9 servings)

  • 1 cup (115 g) all-purpose flour
  • 1/2 cup (125 mL) wheat bran
  • 1 tbsp (15 g) baking powder
  • 2 tbsp (30 g) sugar
  • 1/2 tsp (2 g) salt
  • 2 eggs, beaten
  • 4 tbsp (60 g) butter or margarine, melted
  • 4 tbsp (60 mL) maple syrup 
  • 3/4 cup (190 mL) milk

 

Instructions

  1. In a large bowl, combine the flour, wheat bran, baking powder, sugar and salt. Mix well.
  2. Add the beaten eggs, margarine or butter, maple syrup and milk.
  3. Blend with a fork until just mixed.
  4. Grease the muffin pan or paper muffin liners.
  5. Bake at 400oF (200oC) for 25 minutes.

 

Source: Recipe Feast

by Francine

Leave a Reply