Soft Maple Squares

Cooking time  12 mins
Preparation time  20 mins
Portions 8



  1. 1 cup of sesame seeds 
  2. 1/2 cup of sunflower seeds 
  3. 1/2 cup of raisins 
  4. 1/2 cup of dried apricots, diced 
  5. 1 cup of crispy rice cereal 
  6. 1/3 cup of maple butter ( pure maple spread)
  7. 1 egg, beaten 




  1. Mix the dry ingredients in a bowl.
  2. Melt the maple butter in a medium casserole.
  3. Add the dry mixture to the butter in the casserole. Mix well to distribute the butter evenly throughout the mixture.
  4. Beat the egg in a small bowl. Add a little of the warm mixture to it. Pour the warmed egg into the mixture in the casserole. Mix well.
  5. Spread the mixture in a 20 x 20cm (8 x 8oz.) Pyrex dish that had been greased with butter or margarine. Press mixture onto bottom of pan.
  6. Bake at 180°C (350°F) for 12 to 15 minutes or until the top is slightly golden. Let cool. If you wish, you can cut into squares and wrap in cellophane.


Source : Recipe Feast

by Federation des producteurs acericoles du Quebec