- PURE MAPLE SYRUP
- PURE MAPLE SPREAD
- MAPLE CARAMEL
- MAPLE JELLY
- PURE MAPLE SUGAR
- SWEETS-Candies & Lollipops
- MAPLE WINE VINEGAR
- MAPLE SUGAR & FRUITS
- MAPLE SPREAD & FRUITS
- AROMATISED MAPLE SYRUP
- PANCAKE- WAFFLE MIXES
- GIFT IDEAS
- MAPLE WEDDING FAVOURS
- ON SALE
- MAPLE TEAS & MORE
- MAPLE SEASONING
- O CANADA MARTINETTE
The maple lemonade Saint-Justin
THE LEMONADE SAINT-JUSTIN,
A MUST FOR THE SUMMER!
1 bottle 750ml of natural mineral water Saint-Justin
1 or 2 lemons or limes
4 c. tablespoons maple syrup (or to taste)
Pure fine maple sugar sufficient for frosting the rim of the glass
1. Squeeze lemons and / or limes into a pitcher and mix with maple syrup
2. Frost the glasses with the pure maple sugar
3. Pour cold mineral water Saint-Justin in a pitcher, add a few ice cubes and serve in frosted glasses.
Note: This is a drink economical, healthy, full of flavor and rich in vitamin C to replace soft drinks too sugary and unhealthy.
Source : Michel Dagenais-Pérusse
Les Eaux Minérales Saint-Justin /
Office Général des Eaux Minérales (O.G.E.M.) Ltée
The Natural Sparkling Mineral Water St. Justin comes from a spring discovered in 1895 in the small village of Saint Justin, at the foot of the Laurentians in Quebec, Canada, and is operated by a small family business. The source of St. Justin springs from a natural mineral medium bequeath its unique properties.
This is a product that is distinguished by a low calcium where its softness and high in sodium bicarbonate (HCO 3), giving this element of high digestive properties.