Enjoy the properties of Saint-Justin mineral water in this delicious sparkling maple lemonade recipe. It will refresh the whole family!
The Saint-Justin’s lemonade, a must for the summer!
Ingredients
- 1 bottle 750ml of natural mineral water Saint-Justin
- 1 or 2 lemons or limes
- 4 c. tablespoons maple syrup (or to taste)
- Pure fine maple sugar, enough for frosting the rim of the glass
Instructions
- Squeeze lemons and/or limes into a pitcher and mix with maple syrup.
- Frost the glasses with the pure maple sugar.
- Pour cold mineral water Saint-Justin in a pitcher, add a few ice cubes and serve in frosted glasses.
Note: This drink is economical, healthy, full of flavor and rich in vitamin C to replace too sugary and unhealthy soft drinks.
The Natural Sparkling Mineral Water Saint-Justin comes from a spring discovered in 1895 in the small village of Saint Justin, at the foot of the Laurentians in Quebec, Canada, and is operated by a small family business. The source of St. Justin springs from a natural mineral medium bequeath its unique properties.
This is a product that is distinguished by a low calcium where its softness and high in sodium bicarbonate (HCO3), giving this element of high digestive properties.
Source : Michel Dagenais-Pérusse
Les Eaux Minérales Saint-Justin /
Office Général des Eaux Minérales (O.G.E.M.) Ltée
www.saintjustin.ca
http://www.finewaters.com/Bottled_Water/Canada/Saint_Justin.asp