Sunny French Toasts

  • 3 eggs
  • 250 ml (1 cup) milk
  • Hint of vanilla or cinnamon
  • 30 ml (2 tbsp.) orange zest
    Juice of 2 oranges
  • Butter or oil, to taste
  • 8 slices Cranberry and Orange Bread
  • 750 ml (3 cups) your choice of citrus fruits, peeled and sectioned
  • Maple syrup, to taste

Beat eggs and milk by hand in a bowl until smooth.
• Add vanilla, orange juice and zest.
• Heat a little butter or oil in a skillet over medium-high.
• Dip bread slices in egg mixture until both sides are thoroughly saturated.
• Cook in skillet until both sides are golden brown.
• Serve with citrus sections and maple syrup.