Try this maple marinated pork tenderloin recipe with dijon mustard. Cook them with our golden maple syrup, for a delicate taste!
Ingredients (4 servings)
- 1/2 cup (125 mL) Dijon mustard
- 1/2 cup (125 mL) maple syrup
- 2 pork tenderloins
- 2 Tbsp. (30 mL) shallots
- 1 clove garlic
- 1/4 cup (60 mL) extra virgin olive oil
- 1/4 cup (60 mL) white wine
- 3/4 cup (180 mL) beef broth
- To taste salt and ground white pepper
Instructions
- Mix the mustard and maple syrup.
- Marinate pork in the refrigerator for 1 or 2 hours.
- Remove the pork from the marinade and sear in a skillet, in a small amount of oil.
- Bake at 350°F (180°C) until done. Set aside.
- Sauté the shallots in a small amount of oil.
- Add the garlic and the white wine. Reduce by half.
- Add the beef broth and half the marinade.
- Simmer at least 15 minutes.
- Adjust the seasoning.
- Cut the tenderloins into 8 slices and serve immediately.
Suggestion: For a milder taste, replace the Dijon mustard with old fashioned whole grain mustard.
Source: Chef José Trottier
www.metro.ca