Maple Meringues Martinette

 

Prep Time: 15 Min
Cook Time: 1 Hr
Ready In: 1 Hr 15 Min
 

Ingredients

 

  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup pure maple granulated sugar
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon pure maple syrup

 

Directions

 

1. Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper (sulfurised paper).

2. In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add maple sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple syrup. Spoon meringue onto the prepared cookie sheets in 1 inch circles.

3. Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until meringues are dry and easy to remove from the paper.