Maple cream

Maple Cream Recipe

 

Our Maple Cream is sure to become a new favourite poured over stacks of pancakes and waffles!

Prep Time: 1 minute
Serving: 2½ cups (600 mL)

 

Ingredients:

 

  • 1 can (300 mL) Regular or Low Fat sweetened condensed milk.
  • 1 1/4 cups (300 ml) pure maple syrup

 

Preparation:

 

1.  Stir sweetened condensed milk and maple syrup together until smooth. Drizzle over waffles or pancakes. Garnish as desired.
2.  Store leftovers in refrigerator up to 4 days.

 

Notes:

Serve with waffles, pancakes, French toast and fresh fruit.

 

 

 

source: http://www.eaglebrand.ca