Maple country-style French toast

Preparation: 15 min

Cooking: 4 min

4 servings

 

Ingredients:

  •  4 slices country-style round loaf
  • 1 cup (250 mL) 2% milk
  • 2 eggs
  • 2 – 3 drops vanilla
  • 1/2 tsp. (2 mL) citrus zest, minced (optional) 
  • 1/4 cup (60 mL) maple syrup
  • Pinch salt
  • Butter and oil as required
  • Maple syrup to taste 

  

Preparation:

In a large bowl, mix milk, eggs, vanilla, maple syrup and salt together.
Immerse each slice of bread in the mixture.
In a skillet, heat butter and oil over medium-high heat.
One by one, brown slices both sides.
Serve with a generous pouring of maple syrup.

 

source: http://www.metro.ca/