Maple Tiramisu

Preparation:             15 min                           

Cooking:             15 min                           

Total:            30 min

4 servings 

 

  • 1/4 cup (60 mL) espresso
  • 1/4 cup (60 mL) maple syrup
  • 16 ladyfingers
  • 3 egg yolks
  • 3 Tbsp. (45 mL) maple syrup
  • 8 oz. (225 g) mascarpone cheese
  • 3 egg whites
  • Shaved chocolate to taste

 

Preparation

 

Mix espresso with 1 Tbsp. (15 mL) maple syrup. Soak ladyfingers in this mixture.
Whisk egg yolks and 3 Tbsp. (45 mL) maple syrup energetically for 2 min.
Fold in mascarpone. Set aside.
Whip egg whites.
Fold whipped egg whites into mascarpone. Spoon a little of this mixture into champagne or sherbet glasses.
Top with ladyfingers.
Cover with remaining mixture.
Sprinkle with shaved chocolate.

 

Suggestion

 

If desired, decorate with raspberries and a sprig of mint.

 

Source: www.metro.ca