Maple Apple Crisp

Croustade pommes et érable

 

 

 

 

 

 

 

 

 

"Tender apples kissed with maple syrup and covered of a rich, crunchy topping. Very easy, and tastes great!

 
Prep Time: 20 Min
Cook Time: 35 Min
Ready In: 55 Min
8 servings

 

Ingredients

 

  • 5 apples - peeled, cored, and sliced
  • 3/4 cup maple syrup
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1 pinch salt
  • 1/2 cup butter, softened

 

Directions

 

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place apples in an 8x8 inch baking dish. Toss apples with syrup.
  3. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly.
  4. Sprinkle mixture evenly over apples.
  5. Bake in the preheated oven for 35 minutes, until topping is golden brown.
  6. Serve warm with fresh cream.

Source: www.allrecipes.ca

Autor: Crystal

 

LISA'S ADVICE: FOR A MORE "MAPLELY" TASTE, CHANGE BROWN SUGAR FOR PURE MAPLE SUGAR.

NEW TRENDS' VERSIONS: ADD 1 CUP OF DRIED CRANBERRIES OR DRIED BLUEBERRIES TO THE SLICED APPLES.