Scones Maple and Walnuts

Ingredients

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1 cup of quick cooking oatmeal
1 1/2 cup of flour
2 tbsp of pure maple sugar
1/2 tsp of salt
1 tbsp of instant magic powder
2 tbsp of pure maple syrup
2 1/2 tbsp of butter
1 large egg 
1/2 cup of cream 35%
2/3 cup of walnuts
Glazing:
1 1/2 cup of icing sugar
1/2 tsp of pure maple syrup
4 ou 5 tbsp of cream
 
 
 
  • Mix well oatmeal, flour, maple sugar, salt and magic powder. Add the maple syrup, the butter and mix well. 

  • In an other bowl, mix well the egg and cream. Add this mixture to the first mixture. Add the walnuts.

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  • Roll on a flowered surface forming a circle of 8-10 inches ( 20-25cm). Cup in 8 triangles.

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  • Put on an slightly greased oven pan ( or first covered with a parchemin paper)  

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  • Cook in preheated oven at 425F for 10 to 15 minutes until golden crust.

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  • Cool down and glaze.
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    Source: Recettes du Québec

    www.recettes.qc.ca

    Inspired by : MalmAdvertisment