Scones Maple and Walnuts




1 cup of quick cooking oatmeal
1 1/2 cup of flour
2 tbsp of pure maple sugar
1/2 tsp of salt
1 tbsp of instant magic powder
2 tbsp of pure maple syrup
2 1/2 tbsp of butter
1 large egg 
1/2 cup of cream 35%
2/3 cup of walnuts
1 1/2 cup of icing sugar
1/2 tsp of pure maple syrup
4 ou 5 tbsp of cream
  • Mix well oatmeal, flour, maple sugar, salt and magic powder. Add the maple syrup, the butter and mix well. 

  • In an other bowl, mix well the egg and cream. Add this mixture to the first mixture. Add the walnuts.

  • Roll on a flowered surface forming a circle of 8-10 inches ( 20-25cm). Cup in 8 triangles.

  • Put on an slightly greased oven pan ( or first covered with a parchemin paper)  


  • Cook in preheated oven at 425F for 10 to 15 minutes until golden crust.

  • Cool down and glaze.

    Source: Recettes du Québec

    Inspired by : MalmAdvertisment