Baked Apples with Maple Sugar and Spread

Uses only maple sugar and maple spread. “You can make this delicious baked apple without butter.” Arimoto Magic also shines in desserts.

Ingredients (4 servings)

  • 2 Jonathan apples
  • juice of 1 lemon
  • 2 tablespoons pure maple sugar  
  • 2 tablespoon pure maple spread  
  • cinnamon

Preparation

  1. Cut the apples in half and remove core and seeds.
  2. Sprinkle lemon juice and maple sugar over the entire apple. Stuff maple spread in the area where the core was removed and bake for 25-30 minutes in a 180°C oven.

 

Recipe developed by Mrs Yoko Arimoto Tokyo Japan

 

Source: Fédération des producteurs acéricoles du Québec

www.sucrezmieux.ca